The BEST BBQ Chicken Pizza
Certainly! BBQ Chicken Pizza is a delicious and flavorful choice. Here’s a recipe for what could be considered the “best” BBQ Chicken Pizza:
Ingredients:
For the Pizza Dough:
- 1 pound (about 4 cups) pizza dough, store-bought or homemade
- Cornmeal for dusting (if using a pizza stone)
For the BBQ Chicken Pizza Toppings:
- 1 cup cooked and shredded chicken breast (seasoned with salt and pepper)
- 1/2 cup barbecue sauce (choose your favorite)
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1 cup sliced mushrooms
- Olive oil for drizzling
Instructions:
1. Preheat Oven:
- Preheat your oven to the highest temperature it can go (usually around 475-500°F or 245-260°C).
2. Prepare Pizza Dough:
- If you’re using store-bought pizza dough, let it come to room temperature. If you’re making it from scratch, follow the recipe or package instructions.
- Dust a pizza peel or baking sheet with cornmeal to prevent sticking.
3. Roll Out Dough:
- On a floured surface, roll out the pizza dough to your desired thickness.
4. Prepare Toppings:
- In a bowl, mix the shredded chicken with barbecue sauce until well coated.
- Prepare the other toppings: slice the onions, chop the cilantro, and have the cheese, bell peppers, and mushrooms ready.
5. Assemble Pizza:
- Place the rolled-out pizza dough on the prepared pizza peel or baking sheet.
- Spread a thin layer of barbecue sauce over the dough.
- Sprinkle a layer of shredded mozzarella cheese over the sauce.
- Evenly distribute the shredded BBQ chicken, sliced onions, bell peppers, and mushrooms on top.
6. Bake:
- If you have a pizza stone, transfer the pizza onto the preheated stone in the oven. If not, just place the baking sheet in the oven.
- Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
7. Finish and Serve:
- Remove the pizza from the oven and sprinkle chopped cilantro over the top.
- Drizzle a bit of olive oil over the finished pizza for extra flavor.
8. Slice and Enjoy:
- Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your delicious BBQ Chicken Pizza!
Feel free to customize the toppings to your liking, and you’ll have a tasty pizza perfect for any occasion.
The BEST BBQ Chicken Pizza
Cuisine: AmericanDifficulty: Easy4
servings30
minutes20
minutes450
kcalThis has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
Ingredients
1 pizza dough (not frozen)
1/3 cup BBQ sauce, more if needed
1-2 cups shredded chicken
2 cups mozzarella cheese
1/4 cup red onion slices
Roasted red tomatoes
Directions
- Preheat oven to 425°F.
- Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan.
- Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken.
- Sprinkle cheese over the dough and then add the chicken, onions and roasted red tomatoes.
- Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro.