Blueberry Buttermilk Pancakes


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries


  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure that the ingredients are well combined.
  2. Create the Wet Mixture: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Whisk until the wet ingredients are well incorporated.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. It’s okay if there are a few lumps; overmixing can result in dense pancakes.
  4. Add Blueberries: Carefully fold in the fresh blueberries into the pancake batter. Be gentle to avoid crushing the berries.
  5. Preheat the Griddle or Pan: Preheat a griddle or a non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
  6. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, usually 2-3 minutes.
  7. Flip and Cook: Once the bubbles appear, flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
  8. Serve Warm: Transfer the pancakes to a plate, and repeat the process with the remaining batter. Serve the pancakes warm, and if desired, top with additional fresh blueberries, maple syrup, or a dollop of whipped cream.
  9. Enjoy: Delight in the fluffy texture and burst of blueberry sweetness in every bite. These Blueberry Buttermilk Pancakes are perfect for a leisurely breakfast or brunch!

Feel free to customize these pancakes by adding a sprinkle of chopped nuts, a dash of cinnamon, or a drizzle of honey. Let your creativity shine, and savor the homemade goodness of these delightful blueberry pancakes!

Blueberry Maple Pancakes

Recipe by Cook for TasteCuisine: BreakfastDifficulty: Easy
Prep time


Cooking time





Tasty Pancakes


  • 3/4 cup milk

  • 1 cup flour

  • 2 tablespoons sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • egg

  • 2 tablespoons melted butter

  • 1+ cup fresh blueberries


  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.

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