Blueberry Buttermilk Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure that the ingredients are well combined.
- Create the Wet Mixture: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Whisk until the wet ingredients are well incorporated.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. It’s okay if there are a few lumps; overmixing can result in dense pancakes.
- Add Blueberries: Carefully fold in the fresh blueberries into the pancake batter. Be gentle to avoid crushing the berries.
- Preheat the Griddle or Pan: Preheat a griddle or a non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, usually 2-3 minutes.
- Flip and Cook: Once the bubbles appear, flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Serve Warm: Transfer the pancakes to a plate, and repeat the process with the remaining batter. Serve the pancakes warm, and if desired, top with additional fresh blueberries, maple syrup, or a dollop of whipped cream.
- Enjoy: Delight in the fluffy texture and burst of blueberry sweetness in every bite. These Blueberry Buttermilk Pancakes are perfect for a leisurely breakfast or brunch!
Feel free to customize these pancakes by adding a sprinkle of chopped nuts, a dash of cinnamon, or a drizzle of honey. Let your creativity shine, and savor the homemade goodness of these delightful blueberry pancakes!
Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: Easy10
minutes10
minutes250
kcalTasty Pancakes
Ingredients
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
Directions
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.